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aprilkhubaz OP t1_j1sy1gc wrote

Thank you! The taste mostly comes from the sauce, which is sweet and garlic-y and umami. The texture, hmm, it's pretty collagen-y, like eating that top part of a drumstick

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Notagenyus t1_j1t02ba wrote

Oh god. That was my question too and you perfectly answered. No way I could handle the texture of these, but they do look pretty good.

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