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rct1 t1_j2fvx0i wrote

Reply to comment by RyanBordello in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard

Start with garlic in cold oil?

What is that? How do I start with it?

It seems like garlic and onion fried in oil, and then adding chili flakes and ginger etc.

I start almost every quick cream pasta sauce by throwing some chili’s and onions in oil in a wok, bringing it up to a mid temp and then adding garlic or ginger.

I think I’m doing this without doing it ‘right’.

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