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Mulppyy t1_j1fii6j wrote

Sauce looks like peanut sauce but yum

8

AnonEMoussie t1_j1fpx3r wrote

The looks like filet mignon au pouive! A steakhouse near me has something similar!

4

loquacious706 t1_j1fqzj7 wrote

Are those not onion strings? And where can I get them?

272

darexinfinity t1_j1gli7i wrote

Nice steak but I'm more intrigued by the onion (st)rings.

21

FrankieMcGigglefits t1_j1gt6uu wrote

Absolutely hate the presentation. The plate is choked.

And I'd prefer just chips

8

Blueshirt38 t1_j1h0we3 wrote

What the hell is wrong with a plate? You gotta cut and eat that thing on that tiny plank of wood?

90

ashtobro t1_j1h1sti wrote

I don't typically like onion rings, but those onion "strings" look pretty damn appetizing to me. They look like crinkle-cut fries, as opposed to the breaded sonic rings that are hit or miss for my taste.

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Grentis t1_j1h8ebq wrote

Onion straws, or just fried onions

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Brieble t1_j1hd9pj wrote

You ate onion rings with filet mignon

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-DAS- t1_j1heenp wrote

Sacrilege to overcook a steak like that.

−9

donteattheshrimp t1_j1hem2b wrote

This looks very nice. Clearly a decent mid/high end restaurant. So why, WHY, did they not de-stem the friggin spinach?

1

deeringc t1_j1hlycm wrote

Replying to -DAS- (#1,036,784)

Who says it's overcooked? It's just seared. We can't tell for sure from the photo how the centre is, I'd wager it's at most medium - it's a thick cut.

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kejcao t1_j1hq5sw wrote

Those onion rings look so good!

1

Sapphire580 t1_j1hsvre wrote

I don’t mean to yuck anyone’s yum now partner, but that steak looks drier than a stiff noodle.

1

Preesi t1_j1imcgg wrote

Onion Rings remind me of The Beastie Boys

1

AlfredsLoveSong t1_j1invfg wrote

Replying to Blueshirt38 (#1,035,816)

So if that piece of wood was just cut into a circle instead you wouldn't have a problem with it?

Some people are so weird about this. It's not a big deal to literally anyone other than the weirdos on that subreddit.

−1

Blueshirt38 t1_j1ipjp6 wrote

Replying to AlfredsLoveSong (#1,041,886)

Same question: if that odd cupped plank shape was ceramic, and still just barely large enough to hold all of those items, would you have a problem with it? It is literally more expensive and less useful than a plate.

0

insidmal t1_j1jdul2 wrote

Those fried onions look amazing

1

oasisjason1 t1_j1jfais wrote

Replying to AlfredsLoveSong (#1,041,886)

Here's the problem, from a restaurant perspective. Wood is porous and difficult to clean properly. Thats why wood cutting boards aren't allowed under many health codes. Like many of the items used for "plates" these days you have to ask how was this cleaned after the last guy used it?

2