[homemade] Ethiopian fermented sour flatbread with beef stew, steak stew and potato stew Submitted by Ensyfair t3_zybzqv on December 29, 2022 at 6:11 PM in food 103 comments 570
spideytrey t1_j26vtr4 wrote on December 30, 2022 at 2:07 AM When you eat that sponge bread after it's done soaking up all of the other flavors on the plate? Heavenly. Permalink 2
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