Enjoy!

For anyone wondering, it's delicious and made even better accompanied by other Ethiopian dishes.

My first experience with injera was in a sort of food chemistry course that focused on bread. We took a little field trip to an Ethiopian joint and my hungover ass was baffled by the injera bread. I was honestly wondering if it was something we could eat because it had the texture and springiness of computer packing foam. But, in reality, that makes it the perfect sauce absorber.