[homemade] 28 day dry aged Prime Rib.

Submitted by PS5DAVE t3_zuoj9m in food

As you can see I like my Prime Rib rare. I find dry aging a choice is cheaper than buying a prime and comes out just as good. Have done taste tests and texture tests before. Long as you have the space to store the meat, it can save you over a $100

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PS5DAVE OP t1_j1knu0u wrote

Replying to [deleted] (#1,048,963)

Actually did a 500 degree sear for 20 minutes and then 350 for an hour. I let it get to 90 degrees internal for my own cut. Then cover it back up for the others that ate. Some people who prefer well done I let it cook in the am jus I make.

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ballsofstyle t1_j1lsqks wrote

I get that this is not prepared correctly. But some of you guys are a bunch of giant twats. Try being constructive for one.

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