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OkDance4335 t1_j145y2t wrote

Reply to comment by pattyG80 in [homemade] prime rib and mashed potatoes by boogersforlunch

Ah it’s just a chat, don’t worry about what I think.

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pattyG80 t1_j14d1p1 wrote

Just for the record, au jus is a more translucent, thinner sauce which looks something like beef broth, while gravy is usually thickened with a bouquet (French alert) and is opaque (omg, will the French words ever end?)

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