Viewing a single comment thread. View all comments

TheKingOfDub t1_j0qfkl6 wrote

It’s possible this is from an improperly separated tenderloin. I feel like I can make out the chain (top left) and just generally not cleaned up of fat, etc. If it’s tenderloin, someone just took a whole tenderloin and sliced it without proper prep

EDIT: Also, super thinly sliced

3

Masahiro240 t1_j0ss1tl wrote

I also thought it wa a poorly clean filet that was butterflied but it not symmetrical. My guess is a ribeye that had the top layer of meat removed but not the lower chain. Due to the large fat cap on the one end.

2