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NXburner t1_j0q6cec wrote on December 18, 2022 at 4:32 PM

Reply to comment by [deleted] in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]

Looks more like a ribeye.

christian_l33 t1_j0qee19 wrote on December 18, 2022 at 5:25 PM

Or a striploin

SylvieJay t1_j0qjeco wrote on December 18, 2022 at 5:57 PM

Or a skirt steak

petitejesuis t1_j0rgstr wrote on December 18, 2022 at 9:27 PM

Nah, the grain structure isn't skirt, this is strip

[deleted] OP t1_j0scfvs wrote on December 19, 2022 at 1:17 AM

[removed]

[deleted] OP t1_j0q6x3k wrote on December 18, 2022 at 4:36 PM

Thank you!

GalaxyHops1994 t1_j0q9sms wrote on December 18, 2022 at 4:54 PM

It’s still a great cut! More flavorful than a filet, but yeah, that’s not a filet.

Fariic t1_j0ryzpa wrote on December 18, 2022 at 11:37 PM

I carve my own steaks, this is neither a mignon nor a rib eye.

Yattiel t1_j0sav5g wrote on December 19, 2022 at 1:05 AM

Striploin 100%