[homemade] rosemary filet mignon with pan sauce thick gravy[deleted] OP t1_j0q538y wrote
Reply to comment by SummitCO83 in [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]
That’s what the guy on the street side said…
NXburner t1_j0q6cec wrote
Looks more like a ribeye.
christian_l33 t1_j0qee19 wrote
Or a striploin
SylvieJay t1_j0qjeco wrote
Or a skirt steak
petitejesuis t1_j0rgstr wrote
Nah, the grain structure isn't skirt, this is strip
[deleted] OP t1_j0scfvs wrote
[removed]
[deleted] OP t1_j0q6x3k wrote
Thank you!
GalaxyHops1994 t1_j0q9sms wrote
It’s still a great cut! More flavorful than a filet, but yeah, that’s not a filet.
Fariic t1_j0ryzpa wrote
I carve my own steaks, this is neither a mignon nor a rib eye.
Yattiel t1_j0sav5g wrote
Striploin 100%
Drety1 t1_j0qqvun wrote
You probably shouldn’t trust the guy who sells meat on the street side.
CovidGR t1_j0rmf54 wrote
You've been bamboozled.
Adeep187 t1_j0romyh wrote
Well he lied.
eva-geo t1_j0u0nh5 wrote
That guy lied to you
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