Beef Bourguignon [homemade][deleted] t1_j2fl1x2 wrote
Reply to comment by MetalliTooL in Beef Bourguignon [homemade] by Xtruuh156
The marbling can vary drastically so it's worth it to take your time when you're looking in the meat section. I made BB on Christmas and got really lucky that the only roast big enough had very nice marbling.
MetalliTooL t1_j2fllbf wrote
Yeah I think that was my problem. I assumed all chuck is the same and it would all get tender given enough time, regardless of marbling.
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