[homemade] spaghetti carbonara in a Cobb loafSubmitted by Magnetic_universe t3_zvor23 in food
buerglermeister t1_j1sxjqa wrote
Reply to comment by BorisBoku in [homemade] spaghetti carbonara in a Cobb loaf by Magnetic_universe
yeah the bread is there to be eaten with any appetizers like caprese, salads, beef tartare, carpaccio or whatever. not with the pasta.
BorisBoku t1_j1tjyou wrote
So you consume the same amount of carbs, don't understand the problem here.
buerglermeister t1_j1tx6b6 wrote
Not really. It‘ a small piece of bread with an appetizer and not a whole slice to serve your pasta on and make a dry looking Carbonara even dryer
[deleted] t1_j1txepn wrote
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[deleted] t1_j1ur5rx wrote
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notreallylucy t1_j1vnvi1 wrote
You know that bread has the same amount of carbs whether you eat it before the pasta or with the pasta, right?
Existing_Search_3514 t1_j20fhqg wrote
Don't use logic with them
Kalagath t1_j1tr72z wrote
Besides potential appetizers the bread is there to soak up leftover sauce after you finish any saucy dish i.e. pasta. That’s called “fare la scarpetta” and is common practice in Italy.
But yeah to put it ON bread seems more like a gimmick. Leaving aside the fact that this doesn’t look to be ACTUAL carbonara.
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