This looks amazing. Is there a recipe?

Just made this tonight. Curious as to your glaze recipe. Mine uses sugar, soy sauce, cornstarch, rice wine, rice vinegar, and sesame oil.

No hoisin? I add that to mine and use brown sugar instead of regular sugar and chicken broth instead of rice wine in mine, the rest of the ingredients are the same.

Oh and ginger/garlic, but I saute those in the pan before mixing them into the sauce.

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General Tsofu

I used the following:

https://omnivorescookbook.com/general-tso-tofu/

The following:

1/3 cup water

2 tablespoons Chinkiang vinegar

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1/4 cup sugar

2 teaspoons cornstarch