Viewing a single comment thread. View all comments

juggett t1_j12opne wrote

Just made this tonight. Curious as to your glaze recipe. Mine uses sugar, soy sauce, cornstarch, rice wine, rice vinegar, and sesame oil.

2

Nulaak t1_j12rhmz wrote

No hoisin? I add that to mine and use brown sugar instead of regular sugar and chicken broth instead of rice wine in mine, the rest of the ingredients are the same.

Oh and ginger/garlic, but I saute those in the pan before mixing them into the sauce.

1

asianeats22 OP t1_j19eyw9 wrote

The following:

1/3 cup water

2 tablespoons Chinkiang vinegar

2 tablespoons Shaoxing wine (or dry sherry)

1 tablespoon soy sauce

1 tablespoon dark soy sauce

1/4 cup sugar

2 teaspoons cornstarch

1