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PhiladelphiaSteaks OP t1_izu3drl wrote

Reply to comment by HurtlingThroughSpace in [Homemade] Cooked a lobster tail by PhiladelphiaSteaks

Honestly that was my first time. Tossed a couple cloves of garlic in the air fryer then put that in some melted butter on the pan with salt, black pepper and dash of chilli powder. Cut the shell down the middle, flipped the meat out. Brushed the meat with the garlic butter. Put in oven for 15 min at 375. Then brushed with butter again. Garnished with parsley

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HurtlingThroughSpace t1_izu3qg3 wrote

Wow. It looks amazing! Well done. Gives me confidence to give it a go. I think I’ll serve with steak and potatoes. And maybe asparagus

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PhiladelphiaSteaks OP t1_izu49i7 wrote

Just be mindful and delicate when you’re separating the meat from the shell and keep the scissors as close to the inner wall on the top part of the shell. You want a nice chunk of meat not a shredded up one

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