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NorthernKrewe t1_j1yycpd wrote

That’s so cool - never done salmon as a Wellington. How did it turn out?

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thexbeatboxer OP t1_j1z07hl wrote

Pretty good, actually. The outer layer compliments the salmon very well, giving it a crispy and juicy texture at the same time.

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metisdesigns t1_j1yywpn wrote

Is that panko crust? What is the fish wrapped in?

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thexbeatboxer OP t1_j1z0bg5 wrote

It’s like a tempura layer, to be honest.

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metisdesigns t1_j1z19h8 wrote

Huh.

Is that a nori wrapper under the batter?

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thexbeatboxer OP t1_j1z1dz9 wrote

I’m not sure either. It could be salmon skin because I didn’t taste any nori in it.

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Vindaloo6363 t1_j1zgt5a wrote

Interesting. I like the nori as the duxelles and the panko crust. May need to try this. I have a ton of salmon in the freezer.

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