Comments
twotaktok OP t1_j1qj0i6 wrote
Herring in oil is a Polish thing, usually for holidays like Christmas or Easter. I just bought herring filets, cut them is smaller pieces, rinsed them a few times, soaked in milk, dunked in oil, added onions, and left in fridge for 2 days. That's the basic recipe, though there are variations to it.
ParreNagga t1_j1qjkaz wrote
Cool, thanks for the info!
In Sweden they are very common too but never in oil. It's usually saltwater and vinegar.
meathole t1_j1qkkyv wrote
Onions: The Breakfast
twotaktok OP t1_j1qkszx wrote
If you are Swedish then you are familiar with herring 🙂
I bought the vinegar marinated ones in Ikea. I know, Ikea is perhaps not gourmet food but I liked them a lot!
eugenesbluegenes t1_j1qlqto wrote
Herring in oil is tasty enough, but looks ruined by the pile of onions.
twotaktok OP t1_j1qoqp6 wrote
Haha, skip the onions. It's still good.
I had so much on that slice of bread with lard. And also because I like onions, not gonna lie.
qu33n0live t1_j1rd9f1 wrote
I’ll just have the Indians, thank you
qu33n0live t1_j1rdagn wrote
And by Indians I meant onions
bmore_tasty t1_j1s2f85 wrote
Onions just need a more consistent dice. Looks tasty mate
ParreNagga t1_j1qen4g wrote
In oil? Never tried it, where is it from?