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TinaFayeDunaway t1_ixda244 wrote

Between cookbook development, Da Club and YouTube, HOW do you stay inspired and keep things so fresh?

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TinaFayeDunaway t1_ixda5f5 wrote

Also, thanks so much for coming, we are so lucky to have you, have such a great holiday!! (Should have started with that!)

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RealCoolDad t1_iwjlgi7 wrote

Awesome. I want to call and ask when to take the turkey out of the freezer

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podappetitpodcast OP t1_iwjyorz wrote

Great question! (I need to know this too lol)

Molly will only be answering questions that were submitted in advance, so please be sure to submit yours here: https://forms.gle/PzdtwEHF2tJiajAc6

Thanks :)

ETA: If time allows, Molly will also be answering comments/questions written here!

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currybuldak t1_ixddws1 wrote

MOLLY I last minute need to bring something to thanksgiving - are the scallion rolls beginner friendly? Like I can make this for the first time that day and they’ll be okay? The only other bread i’ve made is focaccia lol

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Spicydawg0120 t1_ixdayzr wrote

What are your favorite dessert?? Everything you’ve been cooking looks really good!!!!

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nopunchespulled t1_ixdbqtk wrote

What are the best leftovers the day after thanksgiving to make a meal with?

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Heidi-Bennett t1_ixd98kv wrote

What’s your favorite non-traditional side dish or activity for Turkey Day?

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Pablomeisterr t1_ixde1r0 wrote

What’s the best way to use the excess fat from the Turkey in my stock without it splitting? Also, to stop stock from over-reducing is it ok to just take it off the heat and warm up when serving?

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chknfukr69 t1_ixd9to2 wrote

Molly,

Do you have a recipe suggestion for an acidic side dish other than cranberry sauce?

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NYYANK33S t1_ixda0r3 wrote

Hi Molly and Tun! Do you prefer canned or homemade cranberry sauce?

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0_0_anonymouse_0_0 t1_ixdaz0b wrote

How did we get Molly Baz on here?? Molly, do you Reddit? If so, what are you looking at?

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BbunsGOTem t1_ixdb5dp wrote

I take my water medium rare

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RealCoolDad t1_ixdcysu wrote

With a bird in parts, what temps should each part be pulled. Why did Brad and Andy have temp issues?

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[deleted] t1_ixdd67h wrote

I just want to do smoked Turkey legs instead of whole. How do I go about smoking and cooking it completely? Smoke and roast in oven? Any other tips?

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viirginiaa_ t1_ixdggb3 wrote

Any favorite pre-thanksgiving snacks?

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Potential-Loss9465 t1_ixda3w9 wrote

Reddit just told me it’s Molly Baz! Hello. I hope you’re well :)

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serversam t1_ixdbkbh wrote

Thanks for the potato recipe! Hope you'll post asap so we can get these on the menu!!

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Hairy-Berry-3244 t1_ixdfdjx wrote

What are you doing for thanksgiving over the top, all the regular dishes thanksgiving, take out for thanksgiving or a wild thanksgiving (any dish not a typical thanksgiving spread)

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thekamenman t1_ixdfvx2 wrote

Just wanted to say, I loved your “cold brew soda” that you did at the beginning of the pandemic, I ended up turning it into a cocktail recipe for the weekends! You’re the best Molly!

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Quiet_Attitude4053 t1_ixezggm wrote

I’m preparing my first thanksgiving turkey ever! Picked up an 8 lb breast. Tips for cooking/ seasoning?

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podappetitpodcast OP t1_ivzeni6 wrote

Our guest is Molly Baz!

Molly Baz is a recipe developer, cookbook author (Cook This Book), weenie dog lover, caesar salad enthusiast, and video host, formerly of the Bon Appétit Test Kitchen. Molly has a lifelong love of cooking, eating, and teaching other people how to cook.

Molly says, “I was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make.”

For this Talk, Molly will be answering YOUR questions about Thanksgiving!

Questions like: How to make perfect mashed potatoes? Wet or dry brine? What to do if you hate pumpkin pie?... Ask Molly!

To make sure we cover as many topics as possible, we’ll be taking your Thanksgiving Hotline questions in advance to be answered by Molly LIVE on 11/22.

SUBMIT YOUR QUESTIONS HERE!

Click "Tune In" when the Talk starts to join the conversation.

You can also leave written comments/questions in this thread for Molly to answer!

___________

This Talk is hosted by Pod Appétit: Gourmet Takes.

Pod Appétit: Gourmet Takes is a podcast with hot takes on food media. We review and recap all kinds of food shows in bite-sized seasons, plus virtual potlucks, cooking adventures, and food memes!

Find Pod Appétit at podappetitpodcast.com or subscribe on your favorite podcatcher.

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tungpunchmyfartbox t1_ixdh11t wrote

Can I please get your sugar, salt, pepper ratio for dry brining?

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Nikkilakhani t1_ixdhk6h wrote

What’s a great vegan app for thanksgiving?

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viirginiaa_ t1_ixdhvtk wrote

Thank you! Love that ☺️

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amusse_bouche t1_ixdmdcc wrote

What is your favorite non-traditional side for Thanksgiving? Also ily Molly 🧡😊

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Emilyknox t1_ixf50qc wrote

Big group, one oven. If unable to make warm veggie sides at dinner site, do you recommended bringing prepared and eating room temp, or do you have a good quick reheat method that won’t mess with dish?

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