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Drunkpanada t1_iy3r471 wrote

Steak is different from ground. Ground mixes the (possible) bacteria from the outside to the inside where it can proliferative. Steak keeps the bacteria on the outside, where it would be burned off/cooked keeping the raw inside uncontaminated

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MyFace_UrAss_LetsGo t1_iy3rsdn wrote

Yep, I know, I was gonna say that to the person I replied to if they were worried about getting sick from a mid rare steak.

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