Viewing a single comment thread. View all comments

Vexvertigo t1_iy2vddf wrote

Reply to comment by JorisR94 in [Homemade] Mac and Cheese by HighbrowUsername

It’s easier and less diluted by the binding liquid. It ends up tasting a lot closer to the taste of the cheese you use unless you melt it in something like beer. It’s also a lot more stable and can be reheated without breaking

14

ZeldricTV t1_iy3wl39 wrote

Thank you for all of your explanations to the questions people are asking. I'm actually taking notes as I don't know any of this stuff but I love a good mac and cheese.

3