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MentallyMusing t1_iy4j9on wrote

Reply to comment by spaz_chicken in [Homemade] Beef Stew by spaz_chicken

That sounds Delicious and thank you for the directions! I usually over stuff with vegetables in the broth then take Some out to pulverize/use the blender to get that thicker gravy like consistently for my soups and stews but I also like the texture so when I have hours, I'll add some raw in with the new broth to soften up in the pot with the rest

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spaz_chicken OP t1_iy4meci wrote

Yeah. The blended sauce is pretty thick once cooked. I usually eat the leftovers over rice.

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MentallyMusing t1_iy4ulbe wrote

Sounds great! I love rice dishes..... I put long grain wild rice mix into mine and it holds up really well turning the whole thing into a wet rice dish within 2-3 days of continuous absorption of the liquid. I make enough to get me halfway through the week and maybe one side dish for something else , lol.... Store prepared rotisserie chicken is great for it if you're a little lazy, lol.

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