Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST Submitted by podappetitpodcast t3_yymfeg on November 18, 2022 at 3:13 PM in food 57 comments 170
Tricksle t1_ix9t5cl wrote on November 21, 2022 at 9:01 PM What percent protein is generally advisable for bread dough? 12%? Permalink 1
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