Submitted by podappetitpodcast t3_yymfeg in food
podappetitpodcast OP t1_iwuws2x wrote
Our guest is Claire Saffitz!
Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire was Senior Food Editor at Bon Appétit magazine and the BA Test Kitchen. She hosted the series Gourmet Makes on Bon Appétit's YouTube channel, using her classical pastry knowledge to reverse engineer popular snack foods and candy.
Her first cookbook, the New York Times Bestseller Dessert Person, is a celebration of baking, pastry, and all things sweet. According to Claire, anyone can be a dessert person—even people who think they're not!
Claire’s all-new cookbook What’s for Dessert just hit bookshelves, and you can get a copy wherever books are sold.
For this LIVE Talk, Claire will be answering YOUR questions about all things sweet! She’s especially looking for questions about THANKSGIVING desserts, from pies to pastries and everything in between.
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This Talk is hosted by Pod Appétit: Gourmet Takes.
Pod Appétit: Gourmet Takes is a podcast with hot takes on food media. We review and recap all kinds of food shows in bite-sized seasons, plus virtual potlucks, cooking adventures, and food memes!
Find Pod Appétit at podappetitpodcast.com or subscribe on your favorite podcatcher.
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