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AutoModerator t1_ix4e9uk wrote

Tune into our next few Live Talks for:

  • Renowned Dessert Person and former Bon Appétit senior Food Editor, Claire Saffitz. For a Thanksgiving Desserts Hotline, starts 1pm PST on Mon 21st November.

  • The star of Hit The Kitch and also Bon Appétit fame, Molly Baz: For another Thanksgiving Hotline, starts 8am PST on Tue 22nd November.

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AuthorityAnarchyYes t1_ix4fq92 wrote

You ate Dasher and Dancer And Prancer and Vixen,

Gobbled up Comet and Cupid And Donner and Blitzen

But after you finished those eight, did you have the most tender reindeer on your plate?

3

MuffinMatrix t1_ix4ihmp wrote

Someone forget to cook his reindeer

5

PairOdd t1_ix4jbnc wrote

Reindeer are real?

4

FocusedFelix t1_ix4l325 wrote

I feel like "game-y" doesn't even come close to how this tastes. Venison to the third.

2

druchii5 t1_ix4usw7 wrote

Rudolph the Red-Nosed Reindeer, had a very shiny nose.

Had.

5

OXidize_0 t1_ix4xlou wrote

I'II never understand fine dining.

7

Jacerom t1_ix5039e wrote

Soooo . . . where's the food?

I like the maple leaf garnish

3