Tune into our next Live Talk for the star of Hit The Kitch and Bon Appétit fame, Molly Baz.

Molly will be running a Thanksgiving Hotline, the talk starts 8am PST on Tue 22th November.

You can follow the scheduled talk HERE, hit the follow and bell icon to get a notification once the post goes live.

Please note that questions are being pre-collected for this talk, please use this link to submit your questions: https://forms.gle/PzdtwEHF2tJiajAc6

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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What did u put in that pesto?

basilica (whole pot, leaves only)

1 garlic clove

1dl olive oil

1dl parmesan

20-40gr pine seed (? is it the right name)

That looks good, but I have to correct you:

This is not Pasta alla Genovese but is Pasta with Pesto alla Genovese. The Genovese is a dish based on meat and onions, while the Pesto is the one you used for your pasta.

Have a nice meal!

Haha yes you're right!

true to the original! (btw they‘re called peni seed in the US)

Where in the US? I’ve only ever heard “pine nut”

Yea I've only heard pine nut or pignoli.

Yummy! And it’s called “Pine nut” :)

Looks so good!

Mmmmm whole pot leaves

Where is the meat?