Viewing a single comment thread. View all comments

behindthecurtain6852 OP t1_ixmwkef wrote

Reply to comment by [deleted] in I [HomeMade] Mississippi Pot Roast favor Thanksgiving by behindthecurtain6852

One chuck roast One stick of butter One packet of aujou One packet of ranch dressing Pepperoncini peppers.

High heat for two hours.
Low heat for four hours

4

[deleted] t1_ixncvd0 wrote

[deleted]

1

behindthecurtain6852 OP t1_ixnd3i3 wrote

It’s a crock pot meal. You put the liner in to keep your crock pot (slow cooker) clean. No taste is lost or added because of it.

1

[deleted] t1_ixndcac wrote

[removed]

1

behindthecurtain6852 OP t1_ixnenki wrote

It’s just plastic. It’s a nylon bag. Once again it adds no flavor. It takes away no flavor. So why not do it allowing a no mess clean up. These are sold around the world.

5

[deleted] t1_ixnimjq wrote

[removed]

1

BenIsLame t1_ixnmrqh wrote

Not true, it's called Sous Vide cooking. It's no different from putting plastic in the microwave, plus plastic pollutants I.E micro plastics are already everywhere including rain water.

2

[deleted] t1_ixnnmt9 wrote

[removed]

1

BenIsLame t1_ixno2qq wrote

You are right it needs to be a special type of plastic for slow cooking, but it's safe.

2