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ddasilva884 t1_ixmzu85 wrote

Shit looks like it's gonna be good!

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SayRaySF t1_ixnurpp wrote

My pops cooked this like a month ago, legit blew my mind with how good it was

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MJohnVan t1_ixnsm46 wrote

Why are you cooking it in a plastic bag?

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SayRaySF t1_ixnupjl wrote

Did you not read the other comments lol?

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MJohnVan t1_ixnut3s wrote

I only see 2 comments

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SayRaySF t1_ixnuyup wrote

https://reddit.com/r/food/comments/z3ovod/_/ixnd3i3/?context=1

Look again lol

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[deleted] t1_ixmwblr wrote

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behindthecurtain6852 OP t1_ixmwkef wrote

One chuck roast One stick of butter One packet of aujou One packet of ranch dressing Pepperoncini peppers.

High heat for two hours.
Low heat for four hours

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[deleted] t1_ixncvd0 wrote

[deleted]

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behindthecurtain6852 OP t1_ixnd3i3 wrote

It’s a crock pot meal. You put the liner in to keep your crock pot (slow cooker) clean. No taste is lost or added because of it.

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[deleted] t1_ixndcac wrote

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behindthecurtain6852 OP t1_ixnenki wrote

It’s just plastic. It’s a nylon bag. Once again it adds no flavor. It takes away no flavor. So why not do it allowing a no mess clean up. These are sold around the world.

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[deleted] t1_ixnimjq wrote

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BenIsLame t1_ixnmrqh wrote

Not true, it's called Sous Vide cooking. It's no different from putting plastic in the microwave, plus plastic pollutants I.E micro plastics are already everywhere including rain water.

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[deleted] t1_ixnnmt9 wrote

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BenIsLame t1_ixno2qq wrote

You are right it needs to be a special type of plastic for slow cooking, but it's safe.

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