Tune into our next few Live Talks for:

• Renowned Dessert Person and former Bon Appétit senior Food Editor, Claire Saffitz. For a Thanksgiving Desserts Hotline, starts 1pm PST on Mon 21st November.

• The star of Hit The Kitch and also Bon Appétit fame, Molly Baz: For another Thanksgiving Hotline, starts 8am PST on Tue 22nd November.

You can follow the scheduled talks below:

• Claire Saffitz Thanksgiving Desserts Hotline.

• Molly Baz Thanksgiving Hotline.

Hit the follow and bell icon in each post to get a notification once the post goes live. Please note that questions are being pre-collected for Molly's talk, please use this link to submit your questions: https://forms.gle/PzdtwEHF2tJiajAc6

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

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Interesting, mixing chilli and mac&cheese. I'm gonna try this did you just make the two separately and combined them in the end or did you cook them together? Genuinely curious

Made more or less together.

You don't make real chili (which I take a long time on; several hours of simmering and tons of spices). Brown the onions and garlic; brown the meat and throw in a couple spices, then add the other ingredients and simmer. I also finished it under the broiler.

So to answer your question more directly -- :)) -- you make a super simple and not spicy chili first and then put everything else in and cook together. The flavors do work well together.

Soooo hearty looking - might have to give it a try!

That’s a bowl of comfort right there! Looks delicious!

Love adding chilli to my 8 cheese mix* I use for mac n cheese gives it a nice lil pep to flavour.

• Gouda, Emmental, Monteray Jack, Edam, Mozzarella & West Country Cheddar & a Vintage G5. (Basically 2 bags of Morrisons 200g grated cheese😉, a fiery 4 cheese & four cheese + my own G5) ** Great on Pizza. too 😁

Looks nice, can pls have the reciepe