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kisukes t1_ix7s8jp wrote

Interesting, mixing chilli and mac&cheese. I'm gonna try this did you just make the two separately and combined them in the end or did you cook them together? Genuinely curious

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SanDieganNewYorker OP t1_ix7tkt9 wrote

Made more or less together.

You don't make real chili (which I take a long time on; several hours of simmering and tons of spices). Brown the onions and garlic; brown the meat and throw in a couple spices, then add the other ingredients and simmer. I also finished it under the broiler.

So to answer your question more directly -- :)) -- you make a super simple and not spicy chili first and then put everything else in and cook together. The flavors do work well together.

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BrewDawgs t1_ix8kj5g wrote

That’s a bowl of comfort right there! Looks delicious!

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budgeatapp t1_ix8321t wrote

Soooo hearty looking - might have to give it a try!

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A1ninososa t1_ix980a2 wrote

Looks nice, can pls have the reciepe

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Khalarin t1_ix92sy9 wrote

Love adding chilli to my 8 cheese mix* I use for mac n cheese gives it a nice lil pep to flavour.

  • Gouda, Emmental, Monteray Jack, Edam, Mozzarella & West Country Cheddar & a Vintage G5. (Basically 2 bags of Morrisons 200g grated cheese😉, a fiery 4 cheese & four cheese + my own G5) ** Great on Pizza. too 😁
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