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blackrainraven OP t1_iv0vj5r wrote

Reply to comment by DefiantCondor in [Homemade] Ricebowl with marinated eggs by blackrainraven

actually it might have been brined, english is not my native language. regardless, left them in soysauce, vinegar and a dash of sugar water (didnt have cooking wine) over night in an air tight bag in the fridge

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DefiantCondor t1_iv0w9n6 wrote

That sounds nice, thank you. Is it a traditional recipe? How much soy saucw, vinegar should i use. Id like try this today. Thank you in advance kind stranger. In Gwrmany we boil, then crak the shell and leave the eggs in salt water for a few weeks. When you take the shell off it has nice looking lines in brown where the egcs where cracked. In the UK we tend to take the shel of and put the eggs for a few weeks in fridge in a water and vinegar solution.

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blackrainraven OP t1_iv0x1p4 wrote

merk ich mir, danke.

and no idea, i guessed the entire ratio. roughly 280 ml soysauce, two swigs of vinegar and one cup of water

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