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Stunning presentation and my absolute favorite way to eat pastry dough and corn syrup. This looks delicious

Thank you!

I dee naugh may dat

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Good eye 🤓

What type of flour did you use? Any tips on getting GF pastry dough to resemble "regular?"

I've found the journey into GF life is roughest around desserts.

Bob’s Red Mill 1-to-1 GF flour blend is my ride-or-die. I can successfully make almost anything GF with it. I have so many tips on baking GF. Skip pie dough altogether and do a press in tart crust, pâté sucrée. It will save you a huge headache and is still tasty. More crumbly be flakey

If you want the recipe I used above here it is