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Wonderful-Dentist-17 OP t1_ixj4r89 wrote

Reply to comment by zwoop_sprinkles in [pro/chef] Pecan Pie by Wonderful-Dentist-17

Bob’s Red Mill 1-to-1 GF flour blend is my ride-or-die. I can successfully make almost anything GF with it. I have so many tips on baking GF. Skip pie dough altogether and do a press in tart crust, pâté sucrée. It will save you a huge headache and is still tasty. More crumbly be flakey

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