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shadownights23x t1_ixt8ez8 wrote

Is it ok to dry brine a turkey that has has came already wet brined?

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TacoSimulator19 t1_ixt9jmy wrote

I don’t see a reason why it wouldn’t draw out moisture but you’d end up with something irreparably salty. The wet brine has made it salty enough.

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shadownights23x t1_ixt9ns4 wrote

Yeah... That's what I was thinking just wanted to confirm. Thank you

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