Viewing a single comment thread. View all comments

Peasideshow OP t1_iycw971 wrote

Reply to comment by jesusholdmybeer in [Homemade] Beef Wellington by Peasideshow

It was actually tenderloin that was cut into individual pieces from the butcher. I don’t need a big slab for just the hubby and I

2

jesusholdmybeer t1_iyd8zu7 wrote

You need a big slab to make it a wellington, slices are intended to served face up with the shrooms/ham/pastry containing the juices. That's like saying you can make chicken Kiev with half a breast. Enjoy your cooking and be happy, but it's not a wellington

−1

Peasideshow OP t1_iydb3f2 wrote

Thanks for the advice! I have made one before for family in one piece, it tasted the same to me 😉

1