Submitted by familyphotoshoot t3_z4hwbf in food
Comments
Matthew0275 t1_ixr35dw wrote
A thing of beauty
Realistic_Young_3014 t1_ixrr715 wrote
Can we get the cook details?! Looks great
Viperbunny t1_ixrtlri wrote
That looks scrumptious!
familyphotoshoot OP t1_ixs501w wrote
24 hour brine beforehand.
Spatchcocked and butter/garlic/herb mixture under the skin.
Smoked at 265 with applewood chips until the breast hit 160 and then let it rest for about half an hour.
EditorRedditer t1_ixqyo9q wrote
That looks absolutely great!!