[homemade] Mixed things up a little this year with a spatchcocked and smoked turkey Submitted by familyphotoshoot t3_z4hwbf on November 25, 2022 at 4:44 PM in food 7 comments 86
EditorRedditer t1_ixqyo9q wrote on November 25, 2022 at 5:04 PM That looks absolutely great!! Permalink 4
Realistic_Young_3014 t1_ixrr715 wrote on November 25, 2022 at 8:34 PM Can we get the cook details?! Looks great Permalink 2 familyphotoshoot OP t1_ixs501w wrote on November 25, 2022 at 10:17 PM 24 hour brine beforehand. Spatchcocked and butter/garlic/herb mixture under the skin. Smoked at 265 with applewood chips until the breast hit 160 and then let it rest for about half an hour. Permalink Parent 1
familyphotoshoot OP t1_ixs501w wrote on November 25, 2022 at 10:17 PM 24 hour brine beforehand. Spatchcocked and butter/garlic/herb mixture under the skin. Smoked at 265 with applewood chips until the breast hit 160 and then let it rest for about half an hour. Permalink Parent 1
Qaebuuz t1_ixriukn wrote on November 25, 2022 at 7:33 PM Im sure that spatchcocked turkey tastes great, it just looks so much like a head crab from Half Life that I’m not sure I could ever make it Permalink 1
EditorRedditer t1_ixqyo9q wrote
That looks absolutely great!!