[homemade] Mixed things up a little this year with a spatchcocked and smoked turkeySubmitted by familyphotoshoot t3_z4hwbf in food
familyphotoshoot OP t1_ixs501w wrote
Reply to comment by Realistic_Young_3014 in [homemade] Mixed things up a little this year with a spatchcocked and smoked turkey by familyphotoshoot
24 hour brine beforehand.
Spatchcocked and butter/garlic/herb mixture under the skin.
Smoked at 265 with applewood chips until the breast hit 160 and then let it rest for about half an hour.
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