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Realistic_Young_3014 t1_ixrr715 wrote

Can we get the cook details?! Looks great

2

familyphotoshoot OP t1_ixs501w wrote

24 hour brine beforehand.

Spatchcocked and butter/garlic/herb mixture under the skin.

Smoked at 265 with applewood chips until the breast hit 160 and then let it rest for about half an hour.

1