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Vectorman1989 t1_iy0j7gm wrote

Reply to comment by Pittedstee in [homemade] Full Scottish Fry by aminorman

Full Scottish breakfast usually has slices of haggis, lorne (square) sausage and tattie scone. I've also noticed our black pudding is sometimes a bit different to the ones you get in England.

We also sometimes have fried fruit pudding or fruit dumpling. Fruit pudding is like a suet sausage with currants and stuff in it and fruit dumpling is more like a cake.

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one-off-one t1_iy12yhl wrote

It’s white pudding a lot of times instead of black pudding if that’s what you mean.

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Waqqy t1_iy1t62k wrote

Nah you typically get Stornoway black pudding in a Scottish which I think might be a bit different from regular

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EduinBrutus t1_iy3c29w wrote

Doesnt have to be Stornoway black pudding.

Just any regular black pudding without huge lumps of fat like they seem to eat in England.

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