It looks amazing!!! How much time do you cooked the ragu op ?

About 4 hours

Do you have a recipe? I tried a ragu recipe from Pinterest last week and it was soooooo watery and such a waste of good meat. Yours looks perfect!

I seared large cubed beef and removed it then used a base of onion carrot and celery followed by garlic and sautéed until soft. Then deglazed with red wine and beef stock. Added roasted tomatoes and tinned ones with some water with basil, bay leaves, salt and pepper and added the beef back and cooked in the oven at a low temp with the lid off most of the cooking time. Sorry I don’t have measurements I eyeballed everything

Yum, looks delicious. Pasta looks fantastic homemade!

Thank you! I think not eyeballing it was my downfall, honestly. It seemed off when I was making it

This looks great

Would you like a polite capybara to taste test this dish