Viewing a single comment thread. View all comments

lucilose t1_ixwwblg wrote

Do you have a recipe? I tried a ragu recipe from Pinterest last week and it was soooooo watery and such a waste of good meat. Yours looks perfect!

2

Al_Rand0 OP t1_ixwxa31 wrote

I seared large cubed beef and removed it then used a base of onion carrot and celery followed by garlic and sautéed until soft. Then deglazed with red wine and beef stock. Added roasted tomatoes and tinned ones with some water with basil, bay leaves, salt and pepper and added the beef back and cooked in the oven at a low temp with the lid off most of the cooking time. Sorry I don’t have measurements I eyeballed everything

3

lucilose t1_ixwyxtw wrote

Thank you! I think not eyeballing it was my downfall, honestly. It seemed off when I was making it

1