Submitted by Fishstixxx16 t3_z8apo5 in food
Comments
Fishstixxx16 OP t1_iyanxwx wrote
Chicken breasts pounded to 1/4 inch and even all over, salt and peppered
Lightly bread with seasoned flour (s&p, garlic powder, onion powder)
Pan fry in light Olive oil and butter until browned and cooked though, about 155° (carry-over and finish in pan sauce) set aside...
Pan sauce - 1 cup chicken broth (splash of white wine if you wish), fresh lemon juice, capers. Smash some capers, let sauce reduce. I used a little cornstarch slurry to hurry it along.
Once reduced to your liking, return the chicken and finish.
I served with cacio e pepe (and forgot to buy a vegetable side, whoops.)
Fishstixxx16 OP t1_iyao12p wrote
Was my best one yet.
dannydevon t1_iyaok4b wrote
I've seen tramps do more appetising sick on the pavement
Fishstixxx16 OP t1_iyap269 wrote
dannydevon t1_iyaummy wrote
You're welcome. I'm glad you sensed the sarcasm and didn't feel the need to stalk me around reddit :) xx
ftminsc t1_iyaw1vw wrote
It looks great!
This ATK recipe helped me up my piccata game and also taught me a new-to-me method for getting nice cutlets out of a chicken breast.
Oops! Correct link https://youtu.be/vp_fnC12UrQ
Fishstixxx16 OP t1_iyaxpo1 wrote
Think your link is wrong
Saint_Buttcheeks t1_iyb04tg wrote
I think what they’re trying to say is that, while you probably won’t score any points on presentation, that probably tastes fuckin delicious.
ftminsc t1_iyb2glz wrote
Ty! Fixed.
Fishstixxx16 OP t1_iyb61xr wrote
I love ATK, I've made so many of their recipes since I found their YouTube channel.
ProdigalFox t1_iyb7gqo wrote
Agreed. We made this for the first time a few months back and it was a nice surprise. And easy to make.
JarrusMarker t1_iybqi51 wrote
Cornholio's favorite dish
feltching4jesus t1_iybsz1w wrote
Everyones taste is different. You do you.
cantiskipthisstep12 t1_iycjc57 wrote
Cooling with babish chicken piccata was better than any id cooked previously. Delicious dish
HurinofLammoth t1_iyanjsu wrote
Underrated dish