Submitted by dannydevon t3_z8b6b1 in food
Comments
MonkeyTesticleJuice t1_iyaq051 wrote
OMG that looks good, it's like if fast food looked like what their ads depicts. I'd eat that in a heartbeat and then die from eating it. lol
dannydevon OP t1_iyaq5n0 wrote
100% Devon Ruby Red beef (chuck mince) patty, shredded iceberg lettuce, red cabbage and carrot slaw, crispy streaky bacon, pickled gherkins, chedder cheese (melted with a closh and steam on the grill), homemade burger sauce (ketchup, mustard, 1000 island mix)... in a grilled, seeded brioche bun
wannaplayaround t1_iyart8l wrote
That looks amazing!
dannydevon OP t1_iyauajx wrote
LOL thanks for the stalk. Glad you have a sense of humour /s
xxx
dannydevon OP t1_iyaubx5 wrote
Thanks. I was pleased
dannydevon OP t1_iyauhps wrote
Thanks. I worked for a slow food company for a few years then branched out and did my own pop ups for a few years, making simple food, done well. This was a home made effort, though.
Tigermate t1_iyb9jij wrote
Battery6512 t1_iybb7dj wrote
Looks delicious but can’t get over the fact the cheese is not melted directly on the patty. Thinking about it this may be the first time I have seen this in my life. Enjoy!
Cpt_Bellamy t1_iybp3jg wrote
Exactly the type of places I like to eat. Burgers are my favorite type of food, my birthdays coming up and I'm looking for a good burger joint to try. Wish you had a pop up near me, I want this.
MrDangerMan t1_iybwxe9 wrote
This is the kind of burger an alien would make after long and meticulous study of human burger making habits. Full of delicious details. Almost perfect. But all it takes is one simple slip up and we’re on to you.
YakWakzy t1_iybywq7 wrote
How was the patty cooked and how much?
FutureBondVillain t1_iybyyck wrote
How did I not notice that?
dannydevon OP t1_iycinhm wrote
1/4lb fried to medium rare. Only flip the patty once. Season the pan not the meat
MulticoloredCracker t1_iycm80n wrote
I just thought it was a Big Mac but it's a homemade hamburger. This is heaven. Look so delicious.
YakWakzy t1_iycpdd2 wrote
ObiFloppin t1_iycx8co wrote
Why do you season the pan instead of the meat? I've tried both methods and notice more flavor when I do it directly on the meat
dannydevon OP t1_iyd5qxx wrote
Salt removes water from and dissolves some of the meat proteins, causing them to bind the insoluble proteins together. This spoils the tender texture of the beef.
dannydevon OP t1_iyd5x9b wrote
Yeah in a heavy skillet. No oil needed as it cooks in its own fat
Money_Calm t1_iydhxh5 wrote
That looks like a tasty burger
poorly_realistic61 t1_iydikv1 wrote
omg this looks good and delicious. I'm craving for this gonna make some burgers later
AcquiringEquilibrium t1_iydzcrt wrote
Looks yummy
YakWakzy t1_iye3lzk wrote
Environmental-Fill54 t1_iyfclvc wrote
Looks incredible. Really great job
Lt_Col_RayButts t1_iyapsz4 wrote
Fair play