[homemade] beef burgerSubmitted by dannydevon t3_z8b6b1 in food
dannydevon OP t1_iyd5qxx wrote
Reply to comment by ObiFloppin in [homemade] beef burger by dannydevon
Salt removes water from and dissolves some of the meat proteins, causing them to bind the insoluble proteins together. This spoils the tender texture of the beef.
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