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ObiFloppin t1_iycx8co wrote

Reply to comment by dannydevon in [homemade] beef burger by dannydevon

Why do you season the pan instead of the meat? I've tried both methods and notice more flavor when I do it directly on the meat

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dannydevon OP t1_iyd5qxx wrote

Salt removes water from and dissolves some of the meat proteins, causing them to bind the insoluble proteins together. This spoils the tender texture of the beef.

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