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ShaolinDude t1_iy5dlkx wrote

Reply to comment by Booblicle in [Homemade] Chili by Midnightsun2022

Cumin is a must. It really makes it all come together.

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ImFromYorkshire t1_iy7w1mr wrote

I use Cumin normally but if I am going whole hog and ordering dried poblanos, guajillos (sp?) , anchos etc I sometimes leave it out as it can dominate more subtle flavours, I get the savouriness in there with other spices in that case

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