Submitted by Midnightsun2022 t3_z73zqv in food
Most_Basil_3899 t1_iy5d411 wrote
How has no one mentioned dark chocolate yet??? It is the game changer for chilli.
Ct-5736-Bladez t1_iy6b8m8 wrote
Come again ?
Most_Basil_3899 t1_iy7cg1g wrote
Next time you're making it, stir in a couple of squares of 70% dark chocolate at the very end and await the magic.
takingmytimetodecide t1_iy5kw21 wrote
Yes. I was looking for this. And a squeeze of lime.
Booblicle t1_iy5vhyh wrote
I've tried it. It was a meh to me. Clove adds though
erinraspberry t1_iy5ragr wrote
Chocolate?!
ricktencity t1_iy8zwna wrote
Makes it kind of like a mole sauce. Not better just different.
riddlegobragh t1_iy6mvpk wrote
a small spoonful of creamy peanut butter is a nice lil addition
Most_Basil_3899 t1_iy7cj24 wrote
Whoah! never tried this but it makes sense as lots of Mexican Molé recipes have peanut butter in them too! I will do this with my next chilli. Thank you for the tip!
riddlegobragh t1_iyb0wl6 wrote
Just be careful not to add too much, that peanut flavor is powerful!
joeb117 t1_iy5kghu wrote
Was going to mention this! 1/2 squares depending on volume of chilli.
Most_Basil_3899 t1_iy7bog2 wrote
Yeah I often get carried away and add more than this, but I kinda like it. Only ever using 70% + dark chocolate though! Makes it so silky and creamy 🤤
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