Tune into our next Live Talk for the star of Hit The Kitch and Bon Appétit fame, Molly Baz.

Molly will be running a Thanksgiving Hotline, the talk starts 8am PST on Tue 22th November.

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That’s looks so good. What’s the side? That looks good too.

Thanks! It’s Gurkensalat, German cucumber salad.

Oh I’m looking into that. Thanks!

Also Gurkensalat might be the most perfect German word I’ve ever heard. I can’t stop saying it!

That looks perfect!

Thanks!

Geil 🤤🤤🤤

Never seen with onions in it, want to try myself next time if I remember!

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As a german, it's certified as a well made schnitzel

Thank you!

This comment pleases me.

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Thanks! I used this and it turned out pretty good!

https://youtu.be/DKW-PysolPw

I lowered the temp he uses though as 400 was way too high and nearly burned them the first time I tried.

I know what I am making for dinner...

Our favorite market makes boneless pork cutlets that are ran through the cubing device, making it easy to pound out into a really flat paillards.

Thank you for posting

I made schnitzel about a month back, it’s honestly amazing. My only issue was finding a butcher that sold veal, so I had to settle on chicken schnitzel instead. Yours looks fantastic though

Radda radda.

Thanks a lot! This ones actually chicken as well, my wife isn’t a fan of veal or pork but it’s not much of a compromise as the chicken version is tasty as well!

I love homemade schnitzel!

I’ve never actually had veal, but I do tend to prefer chicken to pork, so that was the best middle ground for me. Glad it turned out so well though.

I think "dreikäsehoch" is one of my favorite German words

That’s some good look schnit.

Wow, great word. I am fully on board with a cheese-based unit of measurement. I just cannot pronounce it.

Also not a real German word of course, but Graig Ferguson used to do a bit on the Late Late show about a German town called Poopenfarten and that just destroys me because I'm cursed with the mind of a 12-year-old boy, I guess.

I took 4 years of Spanish back in high school, but a friend of mine took German which was sadly not offered at my school. That's when I fell in love with the sound of the language; it's just so different than the romantic languages and so percussive and distinct.

In high school, I thought Spanish would have probably been the most practical foreign language to learn, but I wanted to do something different. I took 3 years of German and a year of Japanese

What's the seasonings in the breading? Looks so goog

Damn I didn't know they named a dish after the Chowder character

What the hell is a cubing device

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You ever seen cubed steak at the store? It basically punches a bunch of holes in it to tenderize.

I just used an off the shelf tube herbed bread crumbs and ran them through a food processor to get a fine powder.

I’ve seen little cubed steak.. like 2 cm by 2cm.. is that the size cube we are talking about?

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Definitely going to be making this soon!! Hope it turns out as good as yours

I kinda wish I could have. I had honors Spanish in my sophomore and junior years, and then I made the honors course again senior year but the professor talked me into joining the advanced placement class, but I knew my limits and told her I would fail. Side story nobody asked for: She said if I got a C it would be worth an A, so I begrudgingly agreed. Halfway through the year, we were informed that a C would in fact not be worth an A, but that didn't matter anyway. I flunked it and I had to go to summer school. On the bright side, I spent the summer in an all-female school that only allowed boys during the summer, and I met some crazy cute, funny girls there. It was worth the F.

This is absolutely stunning! I am so jealous of this I can’t even begin to describe my jealousy….

Can we get the cucumber salad recipe?! Looks very yum!

No, this is the stuff that's being discussed.

Thank you! Never seen that before.

I hear Terri Garr talking about Schnitzel Grubben.

The schnitz

Thanks for share the recipe. Looks fantastic.

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