Comments

You must log in or register to comment.

birdofswag2 t1_ix6zloj wrote

All I noticed was the cigarettes and lighter, are there places you can smoke inside at still?

5

AnxietyHesh t1_ix4d42n wrote

The top looks a little dry, and definitely could use some sides cause it looks a bit lonely but definitely is solid and looks good 😋

2

cheesetonic t1_ix4omoh wrote

With the top layer so thick looks more like a moussaka than a lasagna

2

hihbhu t1_ix5bn5q wrote

Looks a little burned on the edge.

2

AutoModerator t1_ix462q8 wrote

Tune into our next few Live Talks for:

  • Renowned Dessert Person and former Bon Appétit senior Food Editor, Claire Saffitz. For a Thanksgiving Desserts Hotline, starts 1pm PST on Mon 21st November.

  • The star of Hit The Kitch and also Bon Appétit fame, Molly Baz: For another Thanksgiving Hotline, starts 8am PST on Tue 22nd November.

You can follow the scheduled talks below:

Hit the follow and bell icon in each post to get a notification once the post goes live. Please note that questions are being pre-collected for Molly's talk, please use this link to submit your questions: https://forms.gle/PzdtwEHF2tJiajAc6

We also welcome back our brilliant talk hosts, Pod Appétit: Gourmet Takes.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1