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2AMBeautiful t1_iy1nl49 wrote

This looks 100% legit. Definitely trying myself for sure.

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paintingsbyO OP t1_iy1olyp wrote

It's good, normally I'll pour out about half of the jalapeños juice..I use a 15.5oz jar of la costena brand, but you can add more or less depending on how hot you want it. Super simple to make..I think the pork really makes this chili.

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2AMBeautiful t1_iy1yu2s wrote

I use pulled pork leftovers often for chili. It’s definitely a star ingredient

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2FctrAuthenLkdMeOut t1_iy313z6 wrote

I've used spicy ground pork before mixed with beef, it really brings the chili to the next level.

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paintingsbyO OP t1_iy1na6o wrote

Pork loin, chili/kidney beans, mushrooms, diced tomatoes, hot enchilada sauce, and a jar of pickled jalapeños. Seasoned with a packet of taco seasoning with chili powder and cumin to flavor.

Best served with shredded cheese and chili cheese fritos on top.

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Cenafan1443 t1_iy21gu3 wrote

This sounds absolutely delicious. Will definitely want to try this soon. Thank you for sharing!!!

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